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Knockomie Hotel


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We have two menus at Knockomie, our Traditional Scottish Menu and our Daily Menu. Both menus feature the very best local and Scottish ingredients and produced with flair imagination but most of all passion by our Chef Hamish Davidson.

Our Scottish Traditional Menu features dishes that are produced from ingredients scourced from local suppliers. Dishes such as Cullen Skink ( a delicious smoked fish and potato soup) Oak Smoked Scottish Salmon and Game Terrine. We also feature steaks and lamb on this menu and pride ourselves on only using the finest local beef and lamb.

All our beef is procured from Macbeth’s butchers in Forres. Established 25 years ago, Macbeth’s supply beef that has been home-grown at their farms at Dallas, Moray.

From a base of two Highland Cows grazing in front of their house, Macbeth’s have built up a herd of 180 breeding cows all with Highland blood, but most now crossed with the Aberdeen Angus Bull. Fed on grass and homemade silage with no compound feeds, they produce a high quality beef that is hung for 2–3 weeks to enhance its flavour, which we are sure you will enjoy.

Please view our current Scottish Traditional menu.

Our daily changing menu focuses on white meats, vegetarian dishes and locally caught fish and seafood superbly cooked to maintain flavour and beautifully presented. This menu is currently priced at £30.00 for three courses and is included in all Dinner, Bed and Breakfast rates.

Make Contact

Grantown Road
Forres
Greater Speyside
IV36 2SG
tel: +44 (0)1309 673146
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