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Boath House Hotel

Boath House Hotel


Set in 20 acres of land, including a beautiful lake and traditional, tranquil walled garden where kitchen herbs, salad leaves, fruit and vegetables are grown.

Chef, Charlie Lockley, together with owner Wendy, have established an excellent reputation for cuisine and have just been awarded their fourth AA Rosette for food.

As well as the Boath House own extensive range of home grown herbs, vegetables and soft fruits from the kitchen garden, the Chefs are very well served by a number of very high quality seafood, meat and cheese suppliers. For example, seafood is caught and delivered daily by West Coast fishermen and connoisseur cheeses are secured from a renowned organic dairy. These provide the fare freshly prepared from a selection of traditional Scottish recipes which, combined with vegetarian and Continental influences, result in a style which was termed ‘Franco Scottish’ in Taste of Scotland, 2000.

Everything is prepared on the premises from the canapés and bread to the petit fours. Wine lists are carefully selected and regularly reviewed to ensure that Chef’s dishes have wines to compliment.

The Dining Room seats 24 and there are also disabled facilities and access. The restaurant is open all year round.

The Private Dining Room is the perfect venue for small parties or family groups.

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Greater Speyside
IV12 5TE
tel: +44 (0)1667 454896
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